Broken:

5%
max     

10% max   

15%
max    

20% max   

25% max 

Moisture

14

14

14

14.5

14.5     

Chalky kernels

6.0                                        

7.0

7.0

7.0

8.0

Yellow kernels

0.5                              

1.0

1.25

1.25

1.5

Damaged kernels

1.0                                                 

1.5

1.5

1.5

2.0       

Red/ Red streaked

2.0

2.0

5.0              

5.0

7.0       

Glutinous rice                 

0.5

1.0

1.0

1.0

1.0       

Foreign matter

0.1               

0.2

0.2

0.5

0.5       

Paddy kernels   (grains/ kg max)

15                

20

25

25

30

Average length of grain

min 6.2 mm

Milling degree

well milled & double polished

Crop year

2008

Packing:

in new single PP bags of 50 kg net each

Special: with 100% broken

Grain average length above:         

6.2 mm min

Whole grain 10th/10th:                         

1.0 %max

Broken 8/10th up to whole grain:       

Broken 6.5/10th up to 8/10th  grain:    

Broken 6.5/10th up to 8/10th  grain:    

15.0 %max

Broken 3/10th up to 6.5/10th  grain:    

75.0 %max

Small broken c1:                                   

5.0 %max

Foreign matters and paddy:                  

0.5 %max

Moisture:                                             

4.0 %max

Milling degree: broken to be obtained from milling/ polished rice 5% & 10%.